Woodstockholm
Woodstockholm
WOODSTOCKHOLM – THE BOOK
Our ten-year anniversary celebration is in full swing here at Mosebacke Torg, and if you haven’t had a chance to come by and taste the best dishes of the decade yet—maybe we can come to you instead? In the form of a book!
Together with Aska publishing company, we’re now releasing the book WOODSTOCKHOLM—a book about us, who we are, and how we came to be. A book about our approach to food and drinks and service, and how to run a restaurant with humor, joy, and a sense of community. And not least—a cookbook with over 40 of our most memorable recipes, complete with detailed instructions and mouth-watering photos.
The book is available for purchase at askaforlag.com, in select stores, and at our restaurant, if you’re stopping by. It’s the perfect gift for someone who might not live in Stockholm, or for you who want to enjoy our themed menus not just now and then, but seven days a week!
Here’s what Jakob at Aska förlag writes: “The book about Woodstockholm gathers a large selection of recipes, and shares the story of how the restaurant came to be – how a furniture shop and a kitchen in a garage in Svedmyra became one in an old pizzeria in Södermalm, Stockholm. We let you meet everyone who works—or has worked—at the restaurant over the years. The most beautiful restaurant book of the year! A gift for the summer!”
ONLY AVAILBLE IN SWEDISH.
Our ten-year anniversary celebration is in full swing here at Mosebacke Torg, and if you haven’t had a chance to come by and taste the best dishes of the decade yet—maybe we can come to you instead? In the form of a book!
Together with Aska publishing company, we’re now releasing the book WOODSTOCKHOLM—a book about us, who we are, and how we came to be. A book about our approach to food and drinks and service, and how to run a restaurant with humor, joy, and a sense of community. And not least—a cookbook with over 40 of our most memorable recipes, complete with detailed instructions and mouth-watering photos.
The book is available for purchase at askaforlag.com, in select stores, and at our restaurant, if you’re stopping by. It’s the perfect gift for someone who might not live in Stockholm, or for you who want to enjoy our themed menus not just now and then, but seven days a week!
Here’s what Jakob at Aska förlag writes: “The book about Woodstockholm gathers a large selection of recipes, and shares the story of how the restaurant came to be – how a furniture shop and a kitchen in a garage in Svedmyra became one in an old pizzeria in Södermalm, Stockholm. We let you meet everyone who works—or has worked—at the restaurant over the years. The most beautiful restaurant book of the year! A gift for the summer!”
ONLY AVAILBLE IN SWEDISH.
Woodstockholm is a place where flavors and meetings are created without regard to traditional boundaries. It is a place where we want everyone to feel welcome and be able to enjoy food and drinks in a warm, playful and beautiful environment. We work with a dynamic menu that changes regularly – always built up around different themes.
We have a large selection of quality wines, often from smaller producers with high standards of sustainability and non-toxic production. Our alcohol-free product range is extensive and constantly evolving.
Please let us know if you have special dietary needs and we will do our best to meet these! Vegetarian food is not an option, it is a natural part of every Woodstockholm menu.
Current theme: 10 YEARS OF THEME WORK
Woodstockholm is celebrating a milestone birthday! We’re marking our tenth anniversary with a special jubilee theme, looking back to bring out the most memorable dishes and stories from our years at Mosebacke Torg.
Ten years is a dizzying span—how does one even begin to sum up and condense a decade’s worth of more than sixty themed menus? Is it even possible to make a fair and representative selection? Probably not! Our solution is an extra-long, jam-packed “gastrospective,” a kind of meta-theme where we’ll swap out dishes multiple times throughout the celebrations, balancing composition and seasonal ingredients.
If there’s a theme you missed, want to revisit, or have simply forgotten, here’s your chance to travel back in time and sample all the best from before. Come see us this spring and summer—not just once, but twice, or three times, or ten…
Woodstockholm is celebrating a milestone birthday! We’re marking our tenth anniversary with a special jubilee theme, looking back to bring out the most memorable dishes and stories from our years at Mosebacke Torg.
Ten years is a dizzying span—how does one even begin to sum up and condense a decade’s worth of more than sixty themed menus? Is it even possible to make a fair and representative selection? Probably not! Our solution is an extra-long, jam-packed “gastrospective,” a kind of meta-theme where we’ll swap out dishes multiple times throughout the celebrations, balancing composition and seasonal ingredients.
If there’s a theme you missed, want to revisit, or have simply forgotten, here’s your chance to travel back in time and sample all the best from before. Come see us this spring and summer—not just once, but twice, or three times, or ten…
During evenings our former furniture store is transformed into a gastronomic fairy tale room at Mosebacke Torg! This spectacular room is designed by Uglycute and connected to Woodstockholm Bistro through a secret passage. All furnishings are handmade and specifically designed for the room.
Woodstockholm’s separate dining room offers a tasting menu of 7 dishes, prepared by your designated chef for the evening and accompanied by the wines our sommeliers choose for you. Groups of up to 14 people can book the room. Welcome to a unique experience!
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