Woodstockholm
The grand voyage: alta italia
Autumn is closing in – we leave behind Provence and the French Riviera, and travel eastward inland in search of the crisp air of Northern (”High”) Italy: ALTA ITALIA. Here we find the mountains of the Apennines to the south, the Alps and Dolomites in the north, as well as the largest plain in Southern Europe, the Po Valley. Mountaintops, vast woods and billowing grasslands! What more could one ask for?
With cities like Milan, Turin, Bologna, Venice and Genoa, it is difficult not to feel overwhelmed by the rich culture and deep history of the region. We’re in the borderlands of butter and olive oil, among the outposts of pasta, pesto, polenta and parmesan in the Italian culinary wealth. Near is all an autumnal menu needs – fruit and berries, nuts, mushrooms, rice, wine and game.
The tables are set! Our dining room abounds with Ligurian light, Lombardian love and Piedmontese warmth. Come, don’t be shy – live a little’y – and try our Ital-y theme! Who knows, one might even (finally?) have an espresso after dinner …
Autumn is closing in – we leave behind Provence and the French Riviera, and travel eastward inland in search of the crisp air of Northern (”High”) Italy: ALTA ITALIA. Here we find the mountains of the Apennines to the south, the Alps and Dolomites in the north, as well as the largest plain in Southern Europe, the Po Valley. Mountaintops, vast woods and billowing grasslands! What more could one ask for?
With cities like Milan, Turin, Bologna, Venice and Genoa, it is difficult not to feel overwhelmed by the rich culture and deep history of the region. We’re in the borderlands of butter and olive oil, among the outposts of pasta, pesto, polenta and parmesan in the Italian culinary wealth. Near is all an autumnal menu needs – fruit and berries, nuts, mushrooms, rice, wine and game.
The tables are set! Our dining room abounds with Ligurian light, Lombardian love and Piedmontese warmth. Come, don’t be shy – live a little’y – and try our Ital-y theme! Who knows, one might even (finally?) have an espresso after dinner …
~coming soon~
An idea of what we’re up to. Exact dishes may come and go.
Woodstockholm is always changing.
Menus evolve with the seasons, the dining room takes on new themes, and our record collection keeps growing. We care deeply about good food, good wine and good hospitality, but we also like a room full of conversation, personality and people who feel comfortable being whatever they want to be.
During evenings our former furniture store is transformed into a gastronomic fairy tale room at Mosebacke Torg! This spectacular room is designed by Uglycute and connected to Woodstockholm Bistro through a secret passage. All furnishings are handmade and specifically designed for the room.
Woodstockholm’s separate dining room offers a tasting menu of 7 dishes, prepared by your designated chef for the evening and accompanied by the wines our sommeliers choose for you. Groups of up to 14 people can book the room. Welcome to a unique experience!
Inquiries/bookings:
Private Dining
During evenings our former furniture store is transformed into a gastronomic fairy tale room at Mosebacke Torg! This spectacular room is designed by Uglycute and connected to Woodstockholm Bistro through a secret passage. All furnishings are handmade and specifically designed for the room.
Woodstockholm’s separate dining room offers a tasting menu of 7 dishes, prepared by your designated chef for the evening and accompanied by the wines our sommeliers choose for you. Groups of up to 14 people can book the room. Welcome to a unique experience!
Inquiries/bookings:
Secluded Tables
Tucked at the back of the restaurant: The Wine Room and The Cave, two hideaways for smaller groups who want their own corner. Four courses, plus snacks and desserts if the night calls for it.
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