Woodstockholm
Closed for the summer.
Reopens July 31.
THE GRAND VOYAGE: provence
After three lovely months in San Sebastián, M/S Woodstockholm weighs anchor and sails out of the Bay of Biscay towards new adventures. We round the Iberian peninsula, pass through Gibraltar, and eventually berth somewhere off the shore of Marseille and the French Riviera. This will be the point of departure for the next leg of The Grand Voyage: the spring and summer destination PROVENCE.
One of France’s most colourful regions – a historic crucible where ancient Ligures, Celts and seafaring Greeks in time shared the first Roman province beyond the Alps – Provincia Romana (or just Provincia for short, from which the area got its name). What does such a place taste like?
Even the medieval popes of Avignon probably guessed that the popularity of aioli and tapenade would endure for 700 years, but perhaps not that salade niçoise could be ordered at every other summer café all the way up to Österlen (which by the way is called ”The Provence of the Nordics”). It is said that a bowl of bouillabaise contains all the colours of the rainbow: rosé, yellow ochre, olive, azure and lavender …
– Don’t wait Toulon or you’ll Nice out! Welcome, or as they say in Occitan: Planvengudas!
After three lovely months in San Sebastián, M/S Woodstockholm weighs anchor and sails out of the Bay of Biscay towards new adventures. We round the Iberian peninsula, pass through Gibraltar, and eventually berth somewhere off the shore of Marseille and the French Riviera. This will be the point of departure for the next leg of The Grand Voyage: the spring and summer destination PROVENCE.
One of France’s most colourful regions – a historic crucible where ancient Ligures, Celts and seafaring Greeks in time shared the first Roman province beyond the Alps – Provincia Romana (or just Provincia for short, from which the area got its name). What does such a place taste like?
Even the medieval popes of Avignon probably guessed that the popularity of aioli and tapenade would endure for 700 years, but perhaps not that salade niçoise could be ordered at every other summer café all the way up to Österlen (which by the way is called ”The Provence of the Nordics”). It is said that a bowl of bouillabaise contains all the colours of the rainbow: rosé, yellow ochre, olive, azure and lavender …
– Don’t wait Toulon or you’ll Nice out! Welcome, or as they say in Occitan: Planvengudas!
~coming soon~
An idea of what we’re up to. Exact dishes may come and go.
Woodstockholm is always changing.
Menus evolve with the seasons, the dining room takes on new themes, and our record collection keeps growing. We care deeply about good food, good wine and good hospitality, but we also like a room full of conversation, personality and people who feel comfortable being whatever they want to be.
During evenings our former furniture store is transformed into a gastronomic fairy tale room at Mosebacke Torg! This spectacular room is designed by Uglycute and connected to Woodstockholm Bistro through a secret passage. All furnishings are handmade and specifically designed for the room.
Woodstockholm’s separate dining room offers a tasting menu of 7 dishes, prepared by your designated chef for the evening and accompanied by the wines our sommeliers choose for you. Groups of up to 14 people can book the room. Welcome to a unique experience!
Inquiries/bookings:
During evenings our former furniture store is transformed into a gastronomic fairy tale room at Mosebacke Torg! This spectacular room is designed by Uglycute and connected to Woodstockholm Bistro through a secret passage. All furnishings are handmade and specifically designed for the room.
Woodstockholm’s separate dining room offers a tasting menu of 7 dishes, prepared by your designated chef for the evening and accompanied by the wines our sommeliers choose for you. Groups of up to 14 people can book the room. Welcome to a unique experience!
Inquiries/bookings:
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