OUR STORY
Woodstockholm began in a garage and has been evolving ever since. Our menu changes several times a year, each built around a new theme that shapes the food, the wines and the atmosphere. Thoughtful cooking, carefully chosen wines and a lively dining room have been at the heart of Woodstockholm from the very beginning.
Current theme
The Grand Voyage
is Woodstockholm’s long-term culinary project, where every menu explores a different region of the world through our own interpretation.
Currently visiting: Provence
The book
More than a cookbook, WOODSTOCKHOLM is a glimpse into our world, with over 40 recipes, stories and photography. Available in Swedish.
Current theme
the grand voyage
A long-term culinary project exploring different regions of the world through Woodstockholm’s own interpretation.
Provence
After three months in San Sebastián, M/S Woodstockholm weighs anchor and sets course for the French Mediterranean. The next chapter of The Grand Voyage takes us to Provence – a region where coastal traditions, colourful markets and generations of cooks have shaped one of Europe’s most recognisable food cultures.
From aioli and tapenade to bouillabaisse and rosé, this menu is our interpretation of Provence through the eyes of Woodstockholm.
Planvengudas – welcome to Provence.
PRIVATE DINING
Connected to Woodstockholm through a hidden passage, our private dining room was designed by Uglycute and created exclusively for intimate dinners.
Groups of up to 14 guests enjoy a seven-course tasting menu, prepared by a dedicated chef and paired with wines selected by our sommeliers.
Reservations & inquiries →
reservations@woodstockholm.com
SECLUDED TABLES
Hidden at the back of the restaurant you’ll find The Wine Room and The Cave – two intimate tables for smaller groups.
Here we serve our four-course menu, with the option to add snacks and desserts throughout the evening.